Mississippi Pot Roast

This is one of my favorite recipes because it's so easy to start in the crockpot and makes the house smell great when I come home after a long day. It's so easy to make! I think the surprise ingredient is the pepperoncini peppers.

• 1 (3-4 pounds) chuck roast
• 1 packet ranch dressing mix*
• 21 packet au jus gravy mix
• 1 packet au jus gravy mix
• 4-5 pepperoncini peppers

1. Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on top of the mixes, and add the butter
2. Cook over low heat for 8 hours. Serve with noodles, rice or mashed potatoes. Enjoy!

*I make this recipe so often I buy ranch dressing mix in a big jar instead of the little packets.

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